Easy to bake chocolate chip cookies. Ideal for any treat with a cup of tea or a picnic … or just to have at home this festive season for your guests. Happy Baking!
125ml (½ cup) of white sugar
125ml (½ cup) of brown sugar
3ml (½ teaspoon) vanilla essence
1 egg – lightly beaten
435ml (1 ¾ cup) self raising flour
3ml (½ teaspoon) salt
125g chocolate chips
60g Walnuts chopped
Cream the butter/margarine, sugars and vanilla essence together.
Gradually add the lightly beaten egg. Mix in the sifted flour and salt.
Add the chocolate chips and chopped walnuts, and mix well.
Shape teaspoonfuls of the mixture into small balls and place on a lightly greased oven tray, allowing room for spreading. Push a few extra choc chips into each cookie if desired.
Bake in the oven at 180°C for 10–12 minutes.
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Recipe Source – Huletts Sugar