INGREDIENTS

• 1Head Cauliflower (quartered and sliced)
• 2Tbs Olive Oil
• 1/4tsp Paprika
• 1/4 tsp Cinnamon
• 1/4 Turmeric
• Pinch Cayenne Pepper
• Pinch Salt
  . Small Head Butter Lettuce (Washed)
  . Small Handful Fresh Coriander
  . 80g Sugar Snaps or Cucumber (or both)
  . 1 Avocado
  . 20g Pine Nuts or Pumpkin Seeds
  . 1/2 Red Onion (Sliced)
  I like to soak onions in dressing for 5min then sprinkle over

DRESSING

•  1/2 Lemon
• 2Tbs Olive Oil
• Drizzle Balsamic Glaze

METHOD

• Preheat the oven to 200%C
• Place the cauliflower into a baking dish. Drizzle over olive oil and sprinkle over spices and salt and toss to coat
• Roast for 20-25 minutes or until just softening, but still with a bite
• Allow to cool.
• Arrange the lettuce around a large serving dish and top with the other ingredients.
• Dress and Serve.