Shortbread Recipe

Shortbread Recipe


200 g  self raising flour

100g corn flour or rice flour

250g  soft salted butter at room temperature

100g castor sugar


Add all ingredients together to form a stiff dough. Work in with a spatula and then with your fingers.

Press the dough gently with your fingers into a 32cm x 23cm tin and smooth the top.

Brush the top with lightly with water and dust with a little castor sugar.

Bake for 5 mins at 180 degrees then reduce to 160 degrees and bake for a further 20 mins.

Leave to cool and cut it up and enjoy.

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